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Chicken, Lentil & Vegetable Soup

dinner370 min total1 serving
Chicken, Lentil & Vegetable Soup

Macros per serving

Calories
449
Protein
60g
Carbs
36g
Fat
7g

Ingredients

  • 5.3 oz shredded chicken breast
  • 1/2 cup lentils
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 1 cup kale, chopped
  • 1/2 cup diced tomatoes
  • 2 cups low-sodium chicken broth
  • to taste seasonings: garlic, thyme, rosemary
  • to taste fresh parsley; salt & pepper

Instructions

  1. 01Add all to crock pot; cook 4-6 hrs on low until tender.
  2. 02Garnish with parsley.

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