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Egg Scramble & Toast

breakfast13 min total1 serving
Egg Scramble & Toast

Macros per serving

Calories
416
Protein
37g
Carbs
38g
Fat
12g

Ingredients

  • 2 large eggs large eggs
  • 1/2 cup liquid egg whites
  • 1 cup sauteed veggies (bell pepper + onion)
  • 1/4 cup black beans
  • 1 slice Ezekiel or Dave's Killer Bread

Instructions

  1. 01Saute veggies and black beans in a nonstick skillet.
  2. 02Scramble in whole eggs and egg whites.
  3. 03Toast the bread and top with egg scramble.
  4. 04Optional: garnish with Cholula and minced cilantro.

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