Ginger & Garlic Salmon Bowl

Name: Ginger & Garlic Salmon Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4.2 oz cooked salmon fillet, flaked; 1/2 cup cooked quinoa; 2 cups spinach, chopped; 1/2 cup cucumber, diced; 1/2 cup shelled edamame; 1/4 cup red onion, thinly sliced; 1 tbsp low-sodium soy sauce; to taste salt & pepper; to taste (optional) optional flavoring: fresh garlic, fresh ginger, sesame seeds

lunch25 min total1 serving

Macros per serving

Calories

519

Protein

42g

Carbs

38g

Fat

22g

Ingredients

4.2 oz cooked salmon fillet, flaked
1/2 cup cooked quinoa
2 cups spinach, chopped
1/2 cup cucumber, diced
1/2 cup shelled edamame
1/4 cup red onion, thinly sliced
1 tbsp low-sodium soy sauce
to taste salt & pepper
to taste (optional) optional flavoring: fresh garlic, fresh ginger, sesame seeds

Instructions

01Base of quinoa + spinach.
02Top with salmon, cucumber, edamame, onion.
03Drizzle soy and optional flavorings on salmon while cooking or over finished bowl.

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