Mexican Burrito Bowl
lunch25 min total1 serving

Macros per serving
Calories
651
Protein
64g
Carbs
65g
Fat
15g
Ingredients
- 5.3 oz grilled chicken breast, sliced
- 1/2 cup cooked brown rice
- 1/2 cup black beans, drained & rinsed
- 1 cup bell peppers + onions, sauteed
- 2 cups romaine, chopped
- 1/2 cup cherry tomatoes, halved
- 1/3 medium avocado, sliced
- 2 tbsp nonfat plain Greek yogurt
- to taste fresh cilantro + lime juice
- to taste salt & pepper
- to taste (optional) optional spices: chili powder, cumin, paprika, garlic/onion powder
Instructions
- 01Layer rice and beans.
- 02Add chicken, peppers/onions, romaine, tomatoes, avocado.
- 03Top with yogurt, cilantro, lime, and seasonings.
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