Salmon Sushi Bowl (Cooked)

Name: Salmon Sushi Bowl (Cooked)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4.2 oz cooked salmon fillet, flaked; 1/2 cup cooked brown rice; 1/2 cup shelled edamame; 1/2 cup cucumber, diced; 1/2 cup shredded carrots; 1/3 medium avocado, sliced; 2 cups spinach, chopped; 1 tsp nori crumbles; 1 tbsp low-sodium soy sauce; to taste salt & pepper; to taste (optional) optional flavoring: sesame seeds, fresh ginger, green onion garnish

lunch25 min total1 serving

Macros per serving

Calories

607

Protein

41g

Carbs

48g

Fat

29g

Ingredients

4.2 oz cooked salmon fillet, flaked
1/2 cup cooked brown rice
1/2 cup shelled edamame
1/2 cup cucumber, diced
1/2 cup shredded carrots
1/3 medium avocado, sliced
2 cups spinach, chopped
1 tsp nori crumbles
1 tbsp low-sodium soy sauce
to taste salt & pepper
to taste (optional) optional flavoring: sesame seeds, fresh ginger, green onion garnish

Instructions

01Add rice + spinach.
02Top with salmon, edamame, cucumber, carrots, avocado.
03Add nori, soy, and seasonings/garnishes to taste.

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