Steak + Mashed Potatoes + Asparagus
dinner30 min total1 serving

Macros per serving
Calories
369
Protein
39g
Carbs
31g
Fat
10g
Ingredients
- 4.2 oz grilled top sirloin steak
- 1 cup mashed red potatoes (with plain nonfat Greek yogurt)
- 1 cup asparagus, roasted
- to taste salt & pepper
- to taste (optional) optional seasonings: rosemary, thyme, garlic, G Hughes sugar free sauce
Instructions
- 01Serve steak with mashed potatoes and asparagus.
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