Steak, Sweet Potato & Roasted Vegetables Bowl

Name: Steak, Sweet Potato & Roasted Vegetables Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 4.2 oz grilled sirloin steak, sliced; 1 cup roasted Brussels sprouts; 1 cup roasted bell peppers + zucchini; 1 cup roasted sweet potato cubes; 1 cup arugula; to taste salt & pepper; to taste (optional) optional herbs: garlic, rosemary, thyme

lunch30 min total1 serving

Macros per serving

Calories

477

Protein

43g

Carbs

55g

Fat

11g

Ingredients

4.2 oz grilled sirloin steak, sliced
1 cup roasted Brussels sprouts
1 cup roasted bell peppers + zucchini
1 cup roasted sweet potato cubes
1 cup arugula
to taste salt & pepper
to taste (optional) optional herbs: garlic, rosemary, thyme

Instructions

01Season and cook steak and vegetables in optional herbs.
02Arugula base.
03Add roasted vegetables, potatoes and steak.

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