Teriyaki Chicken, Veggies & Rice Bowl

Name: Teriyaki Chicken, Veggies & Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5.3 oz grilled chicken breast, cubed; 1/2 cup cooked brown rice; 1 cup broccoli florets, steamed; 1/2 cup shelled edamame; 2 tbsp G. Hughes sugar-free teriyaki sauce; to taste (optional) sesame seeds (optional); to taste salt & pepper; to taste (optional) optional flavoring: fresh garlic, fresh ginger, green onion garnish

lunch25 min total1 serving

Macros per serving

Calories

503

Protein

61g

Carbs

40g

Fat

11g

Ingredients

5.3 oz grilled chicken breast, cubed
1/2 cup cooked brown rice
1 cup broccoli florets, steamed
1/2 cup shelled edamame
2 tbsp G. Hughes sugar-free teriyaki sauce
to taste (optional) sesame seeds (optional)
to taste salt & pepper
to taste (optional) optional flavoring: fresh garlic, fresh ginger, green onion garnish

Instructions

01Add rice, then chicken, broccoli, edamame.
02Drizzle teriyaki; sauce, optional flavoring and seasonings into chicken and vegetable mix.

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